A perfect marriage of the best Tuscan tradition of Sangiovese and the international one of the Cabernet Sauvignon and Merlot. Grape Varieties: Sangiovese, Cabernet Sauvignon, Merlot Production Technique: The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows. Color: Intense ruby red with youthful hints. Bouquet: intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot. Taste: Gentle approach, soft, easy-to-drink. Winemaker’s Notes: The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. Food Pairings: Roasts, game and medium aged cheese. Available by the case. 12 per case.
